Soup noodle
ChinaMaster Kong
Kangsifu Double Carrot Beef Brisket Noodle
A savoury, slow-braised beef-style broth with gentle spice.
Cook it
On the machine
1then2
Press 1, then 2 on the cooking machine to start.
3:50
3 min 50 sec
- Spice
1 of 5 · Mild- Style
- Soup
- Diet
- Meat (Beef)
- Packet
- 104 g
About this noodle
Master Kong Kangsifu Double Carrot Beef Brisket Noodle brings a proper taste of China to Northbridge. A savoury, slow-braised beef-style broth with gentle spice.
It's a broth-first bowl: the aroma hits first, then the noodles soak up the soup as they cook, so every mouthful is full of flavour.
How to cook it at MEON
- Grab your packetPick it off the wall and bring it to the cooking machine with a MEON bowl.
- Pairings inPut the noodles, the soup base and your pairings in the bowl.
- Press 1, then 2Press 1, then 2 on the machine. It cooks for 3 minutes 50 seconds.
- Egg and cheese lastIn the last 30 seconds, crack the egg and add cheese on top of the noodles, not on the bowl, so it doesn't burn.
- Stir and eatGive it a good stir, grab your chopsticks and enjoy it hot. Sides go on the side.
If the packet instructions differ, follow the packet. The crew is always happy to help.
Pairs well with
Check the packet for allergens and full ingredients, and ask the crew if unsure.
