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40+ pairings and sides

Pairings and sides.

Pairings cook in the bowl with your noodles. Sides are ready to eat. Add as many as you like until the bowl is just how you want it.

Meat and seafood

Pairings. Put them in the bowl with your noodles at the start, so they cook together.

Rolled thin slices of raw marbled beef, piled upBeef rollThin rolled beef slices that cook in the broth, juicy and savoury.
Rolled thin slices of raw pork, piled upPorkJuicy pork adds richness, making every spoonful extra satisfying.
A pile of pale chicken sausagesChicken sausageChicken sausages that heat through in the broth.
A pile of red mini frankfurtsMini frankfurtsLittle frankfurts that plump up in the hot broth.
Sliced narutomaki fishcake with pink swirls and scalloped edgesFishcakeBouncy fishcake adds savoury chew, cute shapes and instant joy.
Thick white slices of fish cake in a rowSliced fish cakeThin slices of fish cake that soften in the broth.
Yellow, pink and white fish cakes shaped like penguinsPenguin fish cakeFish cakes shaped like little penguins.
White fish cakes with pink patches and small facesPandy fish cakeCute pink and white fish cakes.
A pile of flat golden fish cakesThai fish pancakeFlat, golden Thai-style fish cakes.
A pile of white fish ballsFish ballsBouncy fish balls that cook in the broth with your noodles.
A pile of round white fish ballsFish balls with roeFish balls with a roe filling.
Round seafood balls flecked with orangeLobster ballsBouncy lobster balls that cook in the broth.
Short red-and-white crab sticks in a pileCrab sticksSoften in the bowl, adding a mild, sweet seafood flavour.
A pile of crumbed crab nuggetsCrab nuggetsGolden crab nuggets with a crumbed coat.
A pile of uncooked prawn wontonsPrawn wontonsWontons filled with prawn that cook in the broth.
Squares of fresh white tofu stacked in a trayTofuSavoury tofu offers plant-based protein with a hearty texture.
A pile of round cheese tofu bites flecked with orangeCheese tofuSoft tofu bites with cheese inside.

Vegetables and more

Pairings. In at the start with your noodles.

A bunch of spring onions with white bulbs and rootsSpring onionBright aroma, mild bite and that fresh finishing touch.
Three whole brown onions with their papery skins onOnionAromatic onion releases sweetness, adding depth to the broth.
A pile of whole white button mushroomsMushroomsFresh mushrooms bring juicy bites and natural umami.
A heap of fresh brown shiitake mushroomsShiitakeSmoky umami, tender caps and bold fragrance.
A bunch of white enoki mushrooms with long thin stemsEnokiDelicate, slurpable mushroom strands that soak up the soup.
Raw corn cobs, husks off, with yellow and white kernelsCornSweet corn bursts with every bite and adds a pleasant crunch.
Torn leaves of fresh cos lettuceLettuceCrisp lettuce softens fast, adding freshness and light crunch.
A tray of fresh raw bean sproutsBean sproutsFresh bean sprouts for a light, clean crunch.
Chopped pale green Chinese cabbageCabbageStays crunchy, adding volume and gentle sweetness.
Whole bok choy with white stalks and green leavesBok choyCrisp bok choy stalks with tender green leaves.
Fresh green spinach leavesSpinachFresh spinach leaves that wilt into the broth in seconds.
Dried wakame seaweed, dark green and crinkledSeaweedUmami seaweed melts in the heat, boosting ocean flavour and aroma.
A dry block of uncooked instant noodlesExtra noodlesExtra hungry? Add another block of springy noodles.

Egg and cheese

Last 30 seconds. Crack the egg and add cheese on top of the noodles, not on the bowl, so it doesn't burn.

Three whole brown eggs in their shells on a wooden tableEggCrack it on top of the noodles in the last 30 seconds. On the noodles, not the bowl, so it doesn't burn.
A pile of peeled white quail eggsQuail eggsPeeled quail eggs, small enough for one bite.
A tray of shredded white cheeseCheeseLay it on top of the noodles in the last 30 seconds and let it melt into the broth.
A stack of pale cheese slicesCheese sliceA single slice that melts over hot noodles.

Sides

Ready to eat, so they don't go in the machine. Have them on the side.

Golden roasted chicken wings piled on a trayChicken wingsChicken wings on the side, ready to eat.
A tray of golden fried nuggetsGabo nuggetsCrispy fried nuggets on the side, ready to eat.
Thick slices of Spam laid in rowsFried SpamSalty, savoury fried Spam slices, the classic Korean army-stew upgrade.
A tray of whole eggs in their shellsSoft-boiled eggAlready cooked, with a soft jammy yolk. Halve it over your bowl.
Roasted nori sheets, with smaller cut sheets beside a full sheetSeasoned seaweedCrispy seasoned seaweed sheets, plain or green tea, to crumble over or snack on.Photo: Alice Wiegand (Lyzzy), CC BY-SA 3.0
Red kimchi, cabbage in its chilli sauceKimchiSpicy, tangy kimchi to eat on the side or stir in.

Drinks

The drinks in the fridge have their own page.

See the drinks

What's available changes day to day, so ask the crew what's fresh. Please tell us about any allergies.

Come visit us

Come in hungry.

Walk in, choose a packet and cook it your way. Dine in or take it away.

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