Soup noodle
Premium pick
MalaysiaMyKuali
Penang Red Tom Yum Goong Noodle
Lemongrass, kaffir lime, galangal and chilli, the hot, sour, fragrant Thai classic in noodle form.
Cook it
On the machine
1then2
Press 1, then 2 on the cooking machine to start.
3:50
3 min 50 sec
- Spice
3 of 5 · Hot- Style
- Soup
- Diet
- Seafood
- Packet
- 105 g
About this noodle
Straight from Malaysia, MyKuali's Penang Red Tom Yum Goong Noodle is on the noodle wall at MEON, ready to cook. Lemongrass, kaffir lime, galangal and chilli, the hot, sour, fragrant Thai classic in noodle form.
It's a broth-first bowl: the aroma hits first, then the noodles soak up the soup as they cook, so every mouthful is full of flavour.
How to cook it at MEON
- Grab your packetPick it off the wall and bring it to the cooking machine with a MEON bowl.
- Pairings inPut the noodles, the soup base and your pairings in the bowl.
- Press 1, then 2Press 1, then 2 on the machine. It cooks for 3 minutes 50 seconds.
- Egg and cheese lastIn the last 30 seconds, crack the egg and add cheese on top of the noodles, not on the bowl, so it doesn't burn.
- Stir and eatGive it a good stir, grab your chopsticks and enjoy it hot. Sides go on the side.
If the packet instructions differ, follow the packet. The crew is always happy to help.
Pairs well with
Check the packet for allergens and full ingredients, and ask the crew if unsure.
