SingaporeNissin / IRVINS
Salted Egg Instant Noodle Spicy
Rich, buttery salted-egg-yolk sauce, Singapore's most indulgent flavour trend, with a little curry-leaf aroma.
Cook it
3 min 50 sec
- Spice
3 of 5 · Hot- Style
- Dry
- Diet
- Meat flavour*
- Packet
- 113 g
About this noodle
Salted Egg Instant Noodle Spicy by Nissin / IRVINS is a Singaporean favourite you can cook here at MEON. Rich, buttery salted-egg-yolk sauce, Singapore's most indulgent flavour trend, with a little curry-leaf aroma.
It's a mix-and-eat noodle: cook, drain most of the water, then toss through the sauce so it coats every strand.
How to cook it at MEON
- Grab your packetPick it off the wall and bring it to the cooking machine with a MEON bowl.
- Pairings inPut the noodle block and your pairings in the bowl. Keep the sauce and flakes aside.
- Press 1, then 2Press 1, then 2 on the machine. It cooks for 3 minutes 50 seconds.
- Egg and cheese lastIn the last 30 seconds, crack the egg and add cheese on top of the noodles, not on the bowl, so it doesn't burn.
- Drain and tossPour off most of the water, keeping a couple of spoonfuls, then mix in the sauce and flakes until glossy.
If the packet instructions differ, follow the packet. The crew is always happy to help.
Pairs well with
* Meat flavour: the seasoning tastes of chicken, beef or pork. The flavour may be artificial, but MEON never counts these noodles as vegetarian. Check the packet for allergens and full ingredients.
